All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going

Tahini Baby: Bright, Everyday Recipes That Happen to be Vegetarian

By Heart: Recipes to Hold Near and Dear

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

Salsa Daddy: Dip Your Way into Mexican Cooking

A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals

The Essential Cottage Cookbook / COMING APR. 29TH!

Arthurs: Home of the Nosh / COMING MAY 6TH!

I Regret Almost Everything: A Memoir / COMING MAY 6TH!

Bayrut: Recipes from the Heart of a Lebanese City Kitchen / COMING MAY 6TH!

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War / COMING MAY 13TH!

Barbecue: Smoked & Grilled Recipes From Across the Globe/ COMING MAY 15TH!

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based / COMING MAY 20TH!

The Condiment Book: Unlocking Maximum Flavor with Minimal Effort / COMING MAY 20TH!