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MARTI BUCKLEY
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$39.00

Big Mamma
Big Mamma Italian Recipes in 30 Minutes
$45.00

DAN PASHMAN
Anything's Pastable
$43.50

ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00

KATIE PARLA
Food of the Italian Islands
$45.00

TRINE HAHNEMANN
Simply Scandinavian
$56.50

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00

JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$36.00

JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$37.50

NAOMI DUGUID & JEFFRY ALFORD
Hot Sour Salty Sweet
$60.00

ODETTE WILLIAMS
Simple Pasta
$38.99

IRINA GEORGESCU
Tava
$63.50

JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95

NAOMI DUGUID
The Miracle of Salt
$57.00

JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00

RACHEL RODDY
An A - Z of Pasta
$50.00