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DAN PASHMAN
Anything's Pastable
$34.00

ALEX JACKSON
Frontières: The Food of France's Borderlands
$37.00

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$34.00

René Redzepi, Mette Søberg, & Junichi Takahashi
Noma 2.0: Vegetable, Forest, Ocean
$73.00

JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$29.00

JOHN LORINC
What We Talk About When We Talk About Dumplings
$19.00

JULIA CHILD
Mastering the Art of French Cooking V.1
$46.00

OLIA HERCULES
Summer Kitchens
$35.00

LUISA WEISS
Classic German Cooking
$37.00

IRINA GEORGESCU
Danube: Recipes and Stories from Eastern Europe
$50.00

ALEKSANDRA CRAPANZANO
Gateau
$31.00

IRINA JANAKIEVSKA
The Balkan Kitchen
$46.00

ALISSA TIMOSHKINA
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$49.00

JEFF KOEHLER
The Spanish Mediterranean Islands Cookbook
$39.00


