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DAN PASHMAN
Anything's Pastable
$43.50

ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00

KATIE PARLA
Food of the Italian Islands
$45.00

René Redzepi, Mette Søberg, & Junichi Takahashi
Noma 2.0: Vegetable, Forest, Ocean
$95.00

JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$37.50

NAOMI DUGUID & JEFFRY ALFORD
Hot Sour Salty Sweet
$60.00

IRINA GEORGESCU
Tava
$63.50
Sale

SHUKI ROSENBOIM & LOUISA ALLAN
Very Good Salads
$40.00$33.00

JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95

NAOMI DUGUID
The Miracle of Salt
$57.00

JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00

OLIA HERCULES
Summer Kitchens
$45.00

DIANA HENRY
Roast Figs, Sugar Snow: Food to Warm the Soul
$32.99

MARCELLA HAZAN
Marcella's Italian Kitchen
$54.00

LUISA WEISS
Classic German Cooking
$48.00

