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DAN PASHMAN
Anything's Pastable
$43.50

ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00

René Redzepi, Mette Søberg, & Junichi Takahashi
Noma 2.0: Vegetable, Forest, Ocean
$95.00

JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95

JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00

OLIA HERCULES
Summer Kitchens
$45.00

IRINA GEORGESCU
Danube: Recipes and Stories from Eastern Europe
$65.00

ALEKSANDRA CRAPANZANO
Gateau
$39.99

IRINA JANAKIEVSKA
The Balkan Kitchen
$60.00

ALISSA TIMOSHKINA
Kapusta: Vegetable-Forward Recipes from Eastern Europe
$63.50

JEFF KOEHLER
The Spanish Mediterranean Islands Cookbook
$49.95

JULIUS ROBERTS
The Farm Table
$48.00



