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MARTI BUCKLEY

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

$39.00
Big Mamma

Big Mamma Italian Recipes in 30 Minutes

$45.00
DAN PASHMAN

Anything's Pastable

$43.50
ALEX JACKSON

Frontières: The Food of France's Borderlands

$47.00
KATIE PARLA

Food of the Italian Islands

$45.00
TRINE HAHNEMANN

Simply Scandinavian

$56.50
MERYL FEINSTEIN

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

$44.00
JUDITH BARRETT

Fagioli: The Bean Cuisine of Italy

$36.00
JANICE TIEFENBACH

Salad Pizza Wine: And Many More Good Things from Elena

$37.50
NAOMI DUGUID & JEFFRY ALFORD

Hot Sour Salty Sweet

$60.00
JOHN LORINC

What We Talk About When We Talk About Dumplings

$23.95
OLIA HERCULES

Home Food

$45.00
NAOMI DUGUID

The Miracle of Salt

$57.00
JULIA CHILD

Mastering the Art of French Cooking V.1

$60.00
RACHEL RODDY

An A - Z of Pasta

$50.00
DIANA HENRY

Roast Figs, Sugar Snow: Food to Warm the Soul

$32.99
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