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MARTI BUCKLEY
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country
$39.00
Big Mamma
Big Mamma Italian Recipes in 30 Minutes
$45.00
DAN PASHMAN
Anything's Pastable
$43.50
ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00
KATIE PARLA
Food of the Italian Islands
$45.00
TRINE HAHNEMANN
Simply Scandinavian
$56.50
MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00
JUDITH BARRETT
Fagioli: The Bean Cuisine of Italy
$36.00
JANICE TIEFENBACH
Salad Pizza Wine: And Many More Good Things from Elena
$37.50
NAOMI DUGUID & JEFFRY ALFORD
Hot Sour Salty Sweet
$60.00
JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95
OLIA HERCULES
Home Food
$45.00
NAOMI DUGUID
The Miracle of Salt
$57.00
JULIA CHILD
Mastering the Art of French Cooking V.1
$60.00
RACHEL RODDY
An A - Z of Pasta
$50.00
DIANA HENRY
Roast Figs, Sugar Snow: Food to Warm the Soul
$32.99