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Keshia Sakarah

Caribe: A Caribbean Cookbook with History / COMING MARCH 25TH!

$68.00
MORI YOSHIDA

Gâteaux: Modern French Pastry / COMING APR. 1ST!

$54.00
Nina Compton

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey / COMING APRIL 1ST!

$50.00
Sarah Ahn & Nam Soon Ahn

Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes / COMING APRIL 1

$48.00
Beejhy Barhany with Elisa Ung

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond / COMING APRIL 1ST!

$50.00
ZAYNAB ISSA

Third Culture Cooking: Classic Recipes for a New Generation / COMING APRIL 1ST!

$44.00
Handa Cheng

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes / COMING APRIL 1ST!

$54.00
Nicole Rucker

Fat + Flour: The Art of a Simple Bake / COMING APRIL 8TH!

$48.00
WOLDY REYES

In the Kusina: My Seasonal Filipino Cooking / COMING APR. 8TH!

$53.00
Georgia Freedman

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight / COMING APRIL 8TH!

$45.00
CHANTAL BRAGANZA

Story of Your Mother / COMING APR. 8TH!

$30.00
ROY CHOI

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life / COMING APRIL 15TH!

$49.99
HAILEE CATALANO

By Heart: Recipes to Hold Near and Dear / COMING APRIL 15TH!

$48.00
SARA FRANKLIN

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

$26.99
Gena Hamshaw

A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals / COMING APRIL 15TH!

$36.00
Gabriel Cabrera

Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood / COMING APRIL 22ND!

$34.00
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