Divided into the eight elements of a carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas, this cookbook written by specialists in Oaxacan traditions, introduces the magic of asada to home cooks.

Details:

• Hardcover / 272 pages
• Published 25 April 2023