Skip to main content
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!
Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!

Barbecue: Smoked & Grilled Recipes From Across the Globe / COMING MAY 15TH!

$64.95

ALL PREORDERS RECEIVE 20% OFF.

ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.

This title will be released on May 15th, 2025! Reserve your copy now and we'll have it out to you the moment it comes in!

Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter – Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts – the book’s wide-ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere-spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal-Roasted Vegetables, and the iconic Australian barbecue fare known as ‘Snags.’

Expansive and inclusive, Barbecue features recipes for ribs, steaks, whole chickens and hogs, tacos, hamburgers, clambakes, and paella, as well as meat-free mains; sides, such as slaws, pickles, cornbreads, baked beans, and casseroles; and desserts, including grilled fruits, skillet brownies, and Icelandic Smoked Cheesecake. Mangum, an award-winning chef and co-founder of the much-loved Mighty Quinn’s barbecue restaurants, reveals the origin story behind each recipe, followed by clear, accessible directions for home cooks of all skill levels.

Details
Hardcover / 432 pages
Published 15 May 2025