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SAM COOPER
A Year of Fermentation
$48.99

TIMOTHY PAKRON
Garden Variety
$54.00

JAMIE MILNE
Everything Delish
$45.00

CLAUDINE BOULSTRIDGE
Family: Simple, Healthy Recipes for Everyone
$58.99

JOYCE TANG w/ SOLEIL HO
Bake Sum
$53.00

MARTIN SORGE
Great Bakes: Modern Classic Recipes from the Midwest
$58.95

PIM TECHAMUANVIVIT
Cooking Thai
$54.00

GRACE ELKUS
Protein-Packed Vegetarian
$45.00

PIERCE ABERNATHY
Every Leaf, Every Stem
$54.00

Jesper Sjödahl
Nothing New: Considered Cooking
$38.00

AFIA AMOAKO
Eat with Afia
$45.00

THOM EAGLE
Psychogastronomy
$36.00

JEN AGG
Table Boss
$34.00

ALEXANDRA GARCIA
Homegrain: A Fundraiser for the WSU Breadlab
$36.00

REBECCA EISENBERG
Small-Batch Breads
$44.00

NOKX MAJOZI
The South African Cookbook
$52.00
