Join authors Nicola Lamb in conversation with Camilla Wynne, for an in-store event

Flour is Flavour made The National Post's Top 10 Tastiest Cookbooks of the Year!

Join author Camilla Wynne, for an in-store event to celebrate her new book, Nature’s Candy.

Join Jonathan Stevens & Dawn Woodward, professional bakers and recent authors, for a lively chat at Good Egg.

Join author Michael Zee for a talk about his newest book, Zao Fan: Breakfast of China.

Join author Fadi Kattan in conversation with Naomi Duguid, right in our shop!

Good Egg in Toronto Life

This entertaining season, the chicest dinner party doesn’t try too hard.

We're hosting this month's Literary Conversation with Rue Pigalle.

Good Egg in the Globe and Mail