
Tea Sommelier

Brass Cake Stand

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

Chai Concentrate

Small Floral Trivet

French Love Poems

Crumbs: Cookies and Sweets from Around the World

Ravioli Keychain




Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery / COMING MARCH 6TH!

Breakfast, Lunch, Tea with Children: Rose Bakery / COMING MARCH 6TH!

Gâteaux: Modern French Pastry / COMING MAR. 25TH!

Food for Sharing: Love and Spices from an Immigrant Kitchen / COMING FEB. 11TH!

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion / COMING FEB. 25TH!

Kapusta: Vegetable-Forward Recipes from Eastern Europe / COMING FEB. 25TH!

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm / COMING MAR. 4TH!

Kin: Caribbean Recipes for the Modern Kitchen / COMING MARCH 4TH!


From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Let's Eat: 101 Recipes to Fill Your Heart & Home

Tools for Food: The Stories Behind the Objects that Influence How and What We Eat

My Mexico: A Culinary Odyssey with Recipes

Cinnamon & Salt: Cicchetti in Venice

Fruit Cake: Recipes for the Curious Baker

COME BY & SAY HI!
VISIT US IN-STORE FOR THE FULL GOOD EGG EXPERIENCE!
156 Augusta Ave.
Toronto, ON M5T 2L5
416.596.1171
hello@goodegg.ca
MONDAY – SATURDAY 10am – 6pm
SUNDAYS 11am – 6pm