The freshest vegan cookbook we’ve seen in recent memory!

With 100 naturally vegan recipes from around the globe―from fluffy Keralan pancakes to lemony Turkish koftesi―Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. All from scratch — there are no meat substitutes or processed ingredients here.

Chapters on: appetizers, whole meals, legumes, grains, veg, dips & condiments, sweets.

Details
Hardcover / 240 pages
Published 20 May 2025