
Food is love, and love is food. Maybe Italian cooks invented this concept? If they did, they’re surely not alone.
We could all use some comfort — whether it’s a simple meal that practically makes itself, or a weekend-long labour of love. Be your own nonna.
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YOTAM OTTOLENGHI & HELEN GOH
Ottolenghi Comfort
$45.00

MATTY MATHESON
Soups, Salads, Sandwiches: A Cookbook
$48.00

MELO MELO
Ravioli Keychain
$32.00

PETRIELLO & ROB TRUGLIA
The Pasta Tarot
$29.00
BACK IN STOCK!

SOPHIE WYBURD
Tucking In: A Very Comforting Cookbook
$45.95

BAGGU
Baby Baggu
From$17.50

SHANNON MARTINEZ
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
$44.99

CAROLINA GELEN
Pass The Plate
$48.00

XENIA TALER
Side Plate Set
$48.00

MERYL FEINSTEIN
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$44.00

Zing Pantry Shortcuts
Mogambo Roasted Garlic
$13.00

RUSSELL NORMAN
Brutto: A (simple) Florentine Cookbook
$67.95

JOSEPH JOSEPH
Milltop Non-Spill Pepper Mill
$60.00
Sale

EMIKO DAVIES
Cinnamon & Salt: Cicchetti in Venice
$42.99$38.00

Wood Hill Boards Inc
Heart Cut-Out Cherry Cutting Board
$45.00