A traditional Japanese ceramic mortar with wooden pestle, perfect for grinding sesame seeds and other seasonings into fine pastes and powders. The unglazed ridged interior holds ingredients in place for more efficient grinding, while the wooden pestle (surikogi) offers grip while preserving the texture of the bowl. Use it for freshly ground sesame, nuts, garlic, spice pastes, and herbs as needed.

DETAILS

• DIMENSIONS 14 x 14 x 5.7 cm (5.5 x 5.5 x 2.3 in)
• MATERIALS Ceramic, wood
• CARE Hand wash using a stiff brush to dislodge food residue