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Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.

As one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In All Hours, he shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste (even when you can’t get a table at one of his red-hot restaurants).

From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends; cookouts with family, snacking on the go, and everything in between.

Filled with the mad genius creations and cross-cultural mashups that only a great chef could dream up: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya—plus showstopping dishes from Kwame’s restaurants (Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!), this is killer home cooking—with a touch of je ne sais kwame.

Details
Hardcover / 288 pages
Published 22 September 2026