Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. This gorgeous tome includes more than 500 recipes, organized by region and then by course.
Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'
DETAILS
- 496 pages
- Published 23 October 2018
