Skip to main content


A journey up, down and all across Mexico with a foremost guide and her reliable arsenal of recipes, anecdotes and observations. British-born Kennedy has made Mexico her home since 1957 and is recognized as the foremost authority on Mexican home cooking. Originally published in 1998.


  • Hardback 472 pages
  • Published 20 Oct 2020

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart