- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
- COOKBOOKS
- KITCHEN TOOLS & MORE
- GOOD EGG BOOKS
- LIFESTYLE
- NEW IN!
- MEET JING GAO CREATOR OF FLY BY JING!
-
COOKBOOKS
-
KITCHEN TOOLS & MORE
-
GOOD EGG BOOKS
-
LIFESTYLE




From Salt to Jam
$49.99
/
Katrina Meynink's From Salt To Jam is a colourful, no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt.
Details:
- Flexicover / 256 pages
- Published 9 May 2023