Katrina Meynink's From Salt To Jam is a colourful, no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. 

Details
Flexicover / 256 pages
Published 9 May 2023