Gastronomic essays, recipes and stories that reflect on the history of food and drink.
EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)
Contributors include:
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Cynthia Chou on the bootlegging origins of NASCAR
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Arabella Paulovich on the legends of the English ale wife
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Carla Pires Vieira Da Rocha on the art of the caipirinha
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Dante Pilkington on the pomological histories kept by the trees
