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EATEN MAGAZINE

$28.00
Gastronomic essays, recipes and stories reflecting on the history of food and drink. Each issue works around a theme, and is supported by some of the best graphics we’ve seen in the wide world of magazines. Edited in the UK, printed in Berlin… so you can expect a more European point of view.
Details:
ISSUE NO. 13 BREAKFAST : 

Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.

ISSUE NO. 12 PARTY : 

Party features a collection of exciting and celebratory stories of the debauchery of olde, from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fetes and more!

ISSUE NO. 10 GREENS :

Greens features a smorgasbord of colourful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more!



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