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East / MEERA SODHA
Fuss-free food made from easy-to-find ingredients, that all happen to be vegan or vegetarian. Recipes are Pan-Asian: including a simple Japanese-style breakfast noodle, Indo-Chinese Chili Tofu, Broccolini Pad Thai, Brussels Sprout Nasi Goreng, and a Vietnamese Coffee Ice Cream. In all, 120 inviting recipes from one of our favourite recipe writers.
Hardback Format / 304 pages
Published 20 October 2020