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Dessert Person / CLAIRE SAFFITZ

Whether you know Saffitz from her tenure at Bon Appetit, from her YouTube series, or don’t know her at all, her first cookbook has all the makings of a timeless classic. Meticulously tested recipes are ranked by difficulty and underpinned by easy-to-follow foundational basics, so you can bake your way up from a simple dinner roll to an extraordinary croquembouche. You could always go backwards, too.


Format Hardback 336 pages
Published 20 Oct 2020

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