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Cookies I Have Loved / JULIE VAN ROSENDAAL


A tight collection of reliable recipes for cookies, bars, even a gateau Basque to get you through the long winter. CBC and Globe & Mail food expert Van Rosendaal wrote, photographed, styled and published this gem, and then made the lovely gesture of not selling it on Amazon. And if that isn’t enough, she included a recipe for dog biscuits too.

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