Cicchetti from the streets Venice, or in other words, tiny bites from the maze of backroads and lagoon vistas from Italy’s most romantic maritime city. A cross section of classic and modern morsels features sugar-coated fritters, baby artichokes , a perfect Bellini, and of course, seafood seafood seafood. Stories of history and provenance are woven into the snacky narrative.
Details:
Format Hardback 240 pages
Published 21 June 2022
