A gorgeous & highly achievable spread of Middle Eastern and Mediterranean-inspired recipes full of fresh flavours to dazzle your family, guests or your fine self. Oh, and they all happen to be vegetarian recipes. 

Lest you think this is a tahini book, it is not. Yes, the dreamy sesame spread appears in a dozen-ish recipes, including Fudge Tahini Popsicles and a killer green dip. But recipes cover many other condiments & dips, plus yummy breakfasts (like Cheddar Scallion Brei & Lemon Ricotta Babka) stunning salads & sides, veggie mains (luscious Root Veg Steaks, Eggplant Schnitzel), breads and sweets. The whole mishigas, which we mean in the very best way.

Written by a Toronto-raised mensch.

Details
Hardcover / 320 pages
Published 22 April 2025