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(DELICIOUS) NEW RELEASES!
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LACEY OSTERMANN

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread

$53.00
Ying Chang Compestine

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook

$37.95
ANDREW BARTON

Free Food: Earth Eating

$44.00
BENOIT BLIN

Bake with Benoit Blin

$60.00
MOLLY YEH

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

$40.50
ALISSA TIMOSHKINA

Kapusta: Vegetable-Forward Recipes from Eastern Europe

$63.50
BECCA MILLSTEIN / VILDA GONZALEZ

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion

$37.00
NOBLE ROT MAGAZINE

Noble Rot Magazine

$28.50
Ashia Ismail-Singer

Food for Sharing: Love and Spices from an Immigrant Kitchen

$49.99
Rawaan Alkhatib

Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts

$53.00
Bonny Reichert

How to Share an Egg: A True Story of Hunger, Love, and Plenty

$34.00
Christina Soteriou

Big Veg Energy

$47.00
IRINA GEORGESCU

Danube: Recipes and Stories from Eastern Europe

$65.00
DAWN WOODWARD

Flour is Flavour

$25.00
FERHAT DIRIK & SERTAÇ DIRIK

Mangal II: Stories and Recipes

$64.95
Sonoko Sakai

Wafu Cooking: Everyday Recipes with Japanese Style

$54.00
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