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DAWN WOODWARD
Flour is Flavour
$25.00

NADEEM MANSOUR
Thuraya: Recipes From Our Family's Kitchen in Jordan
$60.00

CAROLINE CHAMBERS
What To Cook When You Don't Feel Like Cooking
$46.00

JULIE VAN ROSENDAAL
Dirty Food
$19.95

SHANNON MARTINEZ
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
$44.99

PASCALINE LEPELTIER
One Thousand Vines: A New Way to Understand Wine
$69.00

DAN KEELING
Who's Afraid of Romanée-Conti?
$68.00

BRIAN FORD
Pan y Dulce: The Latin American Baking Book
$50.00

RICHARD HART
Richard Hart Bread: Intuitive Sourdough Baking
$48.00

MICHAEL & PIPPA JAMES
Sweet Seasons
$57.00

STANLEY TUCCI
What I Ate in a Year
$45.00

DANIEL LEADER
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$54.00

DARRA GOLDSTEIN / CORTNEY BURNS / RICHARD MARTIN
Preserved: Vegetables
$33.00

DARRA GOLDSTEIN / CORTNEY BURNS / RICHARD MARTIN
Preserved: Drinks
$33.00

KATARINA CERMELJ
The Elements of Baking
$45.99

BETTY LIU
The Chinese Way: Classic Techniques, Fresh Flavors
$50.00