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ED BARROW
The Monday Pasta Club: 60 Pasta Recipes for Every Occasion
$33.99

SAVEUR
Saveur Magazine
From$34.00

JEREMY SALAMON
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$40.50

Good Egg
The Balkan Kitchen
$60.00

LEAH KOENIG
The Jewish Cookbook
$64.95
Out of stock

CEDRIC GROLET / ALAIN DUCASSE
Fruit: The Art of Pastry
$63.00

EDD KIMBER
Small Batch Cookies
$33.99

SONAL VED
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
$45.50

ZOË FRANÇOIS
Zoë Bakes Cookies
$39.99

PUNEETA CHHITWAL-VARMA
Good Food, Healthy Planet
$45.00

EMILY EZEKIEL
Soup Meals: Soups to Feed Body, Soul & Friends
$44.99

CHRISTINE WONG
The Vibrant Hong Kong Table
$48.95

GAZ OAKLEY
Plants Only Holiday
$37.99

Lauren McDuffie
Homemade-ish: Recipes and Cooking Tips That Keep It Real
$53.00

NIGEL SLATER
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
$32.99

RUBY BHOGAL
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
$47.00