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MATTHEW PENNINGTON & NICOLA CRADOCK
Do Ferment
$26.50

DAVE BROOM
The Japanese Way of Whisky
$37.50

TANYA BUSH
Will This Make You Happy
$44.95

CLAUDE LUISIER
The Fromagerie
$49.99

MATTHEW RYLE
French Classics
$51.00

KATIE PARLA
Rome
$77.50

KING ARTHUR BAKING COMPANY
Sweet & Salty!
$30.99

MARC SUMMERS
Bubala
$60.00

RENE REDZEPI & THE NOMA TEST KITCHEN
The Noma Guide to Building Flavour
$57.00

YOTAM OTTOLENGHI & SAMI TAMIMI
Jerusalem
$39.95
Sale

TARA WIGLEY
How the Cookie Crumbles
$32.99$24.00

THALIA HO
Bittersweet
$43.50

PHILIP KHOURY
Beyond Baking
$63.50

ANDREW JANJIGIAN
The Bread Baker's Pocket Companion
$30.00

CHRISTINE FLYNN
Easy Does It
$45.00

LAUREL KRATOCHVILA
New European Baking
$47.00
