

French Charcuterie at Home

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Vegetables: Easy and Inventive Vegetarian Suppers

Steak: The Whole Story

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Very Good Bread: The Science of Dough and the Art of Making Bread at Home

Crumbs: Cookies and Sweets from Around the World

Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Classic German Cooking

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

The Contemporary African Kitchen

The King Arthur Baking Company Big Book of Bread

The Cake Bible, 35th Anniversary Edition

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond

Konbini: Cult Recipes, Stories and Adventures from Japan's Iconic Convenience Stores

Sicily, My Sweet