Taste / STANLEY TUCCI
Salt Fat Acid Heat / SAMIN NOSRAT
Notes from a Young Black Chef: A Memoir / KWAME ONWUACHI
Limes / COREY MINTZ
How to Cook a Wolf / M.F.K. FISHER
Blood / JENNIFER MCLAGAN
An Everlasting Meal / TAMAR ADLER
A Matter of Taste / REBECCA TUCKER
