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JENNIFER MCLAGAN
Blood
$20.00

TAMAR ADLER
An Everlasting Meal
$23.00

SAVEUR
Saveur Magazine
From$34.00

THICH NHAT HANH
How to Eat
$13.50

PETER KUITENBROUWER
Maple Syrup: A Short History of Canada's Sweetest Obsession
$36.95

RUTH REICHL
Tender at the Bone
$29.99

RUTH REICHL
Garlic and Sapphires
$25.00

JOHN BIRDSALL
What Is Queer Food?
$39.99



