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You and I Eat the Same / CHRIS YING


An anthology with a focus on how food connects us and creates community. Dispatches from the MAD (Danish for food) Symposium, culminate in 19 fun to read essays from notables like David Zilber, Luke Tai, and Aralyn Beaumont, on tasty topics like flatbreads of the world, table manners, wrapping food in leaves, and the implications of fried chicken.


  • Paperback / 216 pages
  • Published 2 October 2018

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