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The Flavor ThesaurusThe Flavor Thesaurus

The Flavor Thesaurus

$42.00
A compendium on how one ingredient works with another, told with poetic flourish. Organized in pairs, ingredients are linked and discussed as companions in dishes both familiar and unexpected. Designed to cajole the reader into experimentation, this is a Good Egg favourite.

Details:
  • Hardback / 400 pages
  • Published 3 Apr 2015