Book Hang!: All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
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Are you craving a bit more community around the topic of food? This may be the place! Especially ...
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All That Crumbs Allow Author Event
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Book launch with Camilla Wynne & Michelle Marek
The Editor Book Club Event
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You’re invited to a lively chat about the great Judith Jones, extraordinary editor of Julia Child...
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