Whole Food Cooking Everyday / AMY CHAPLIN
Nutrition-dense vegetarian recipes that are gluten and dairy-free can be challenging to find. Chaplin has assembled some 250 recipes and strategies for eating beautiful food that steer clear of allergy-triggering ingredients. Includes recipes for homemade pantry staples as well as balanced meals. A James Beard Award winner.
Format Hardback 400 pages
Published 17 Sept 2019