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Whole Food Cooking Everyday / AMY CHAPLIN


Nutrition-dense vegetarian recipes that are gluten and dairy-free can be challenging to find. Chaplin has assembled some 250 recipes and strategies for eating beautiful food that steer clear of allergy-triggering ingredients. Includes recipes for homemade pantry staples as well as balanced meals. A James Beard Award winner.


Format Hardback 400 pages

Published 17 Sept 2019

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