Very Good Salads / SHUKI ROSENBOIM & LOUISA ALLAN
The owners of Melbourne’s famed Very Good Falafel share 52 recipes for Middle Eastern seasonal salads. Many are inspired by those bright fixins you normally stuff into a pita to cradle falafel balls, but here served as mains or sides. Vegan-centric, but not entirely so. Also includes some dips, a recipe for pillowy pita, and the recipe that launched their business: falafel.
- Hardback format / 192 pages
- Published 1 November 2022