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The Tassajara Recipe Book / EDWARD ESPE BROWN


An updated and expanded edition of the 1985 vegetarian treasure trove. From the kitchen of the Zen Mountain Centre and founder of San Francisco’s famed Greens restaurant, are some 150 nourishing, doable and timeless recipes, whimsical line drawings and poems.


  • Paperback 256 pages
  • Published 26 Sep 2000


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