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The Perfect Loaf / MAURIZIO LEO

$54.00

The resident bread baker at esteemed Food52 shares the fundamentals of sourdough baking. Impeccable detail and foolproof recipes are designed for success, even if you are an absolute beginner. From freeform and pan loaves to pizza, buns, rolls and sweets, this is an authoritative guide and likely an instant classic. Lots of buzz for this title!

Details:

Format Hardback 432 Pages

Published 8 November 2022

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