Skip to main content

The Perfect Loaf / MAURIZIO LEO

$45.00
$54.00

The resident bread baker at esteemed Food52 shares the fundamentals of sourdough baking. Impeccable detail and foolproof recipes are designed for success, even if you are an absolute beginner. From freeform and pan loaves to pizza, buns, rolls and sweets, this is an authoritative guide and likely an instant classic. Lots of buzz for this title!

Details:

  • Hardback / 432 Pages
  • Published 8 November 2022

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart