Finally, the secret sauce of Noma is revealed!

Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. Why? the Noma pantry. The seasonings, condiments, sauces, and other flavour compounds developed over two decades by René Redzepi and the Noma test kitchen. And now 150 of these components that define the inimitable taste of Noma—including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc—are shared in The Noma Guide to Building Flavour.

Between conversational essays and anecdotes from Redzepi, and the meticulous recipes, chefs and home cooks alike will discover new dimensions of flavour and expand their ideas of what food can be.

Details
Hardcover / 504 pages
Published 21 April 2026