Skip to main content

The Miracle of Salt / NAOMI DUGUID

$57.00

Toronto-based globetrotter Naomi Duguid leads readers into a salty tunnel of love. She’s the chaperone you want: providing trustworthy techniques for working with salt, and other salty foods like fish sauce, anchovies and soy to preserve, ferment and season food. Learn how to make pantry staples like miso, pickles, salt-cured lemons, and prosciutto, as well as various condiments. And then dive into recipes covering everything from snacks, soups, mains, sides and desserts. Ms. Duiguid is a National treasure, and this, the most anticipated book of the season.

Details:

Format Hardback 400 pages

Published 25 October 2022

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart