What we think of as Mexican food in North America is often far removed from the rich food landscape of Mexico. This handsome collection from an acclaimed food writer is the real deal, focused on vegetarian home cooking. From simple corn cakes to luxurious and velvety soups, comforting stuffed peppers, and refreshing cocktails too - this is chock full. Over 400 recipes cover breakfasts, snacks, sides, starters, mains, breads, desserts and drinks. An invaluable reference.

Details
Hardcover / 416 pages
Published 19 October 2022