The Food Substitutions Bible / DAVID JOACHIM
This 3rd edition of the indispensable IACP award winner now includes 8000 substitutions for ingredients, equipment and techniques. It’s also a major update visually with sweet little drawings throughout, and a thumbs up forward from J. Kenji-Lopez-Alt. If you’ve ever found yourself avoiding a recipe because you’re missing an item, think again! This wonderful resource is a must-have for any professional kitchen or avid home cooks.
Hardback format / 688 pages
Published 20 September 2022