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The Flavor Thesaurus

The Flavor Thesaurus

$42.00

A compendium on how one ingredient works with another, told with poetic flourish. Organized in pairs, ingredients are linked and discussed as companions in dishes both familiar and unexpected. Designed to cajole the reader into experimentation, this is a perennial Good Egg favourite.

Details
Hardcover / 400 pages
Published 3 April 2015

Pairs well with