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The Flavor Thesaurus / NIKI SEGNIT
$42.00
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A compendium on how one ingredient works with another, told with poetic flourish. Organized in pairs, ingredients are linked and discussed as companions in dishes both familiar and unexpected. Designed to cajole the reader into experimentation, this is a Good Egg favourite.
Details:
Details:
- Hardback 400 pages
- Published 3 Apr 2015