A new treasury of pairings, this time with plant-led ingredients. The tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, poppy seed, sesame, and turmeric, as well as favourites from the original volume like almond, avocado, garlic and lemon, are expertly paired with ingredients that complement. With a blend of science, history, anecdotes, and her signature sense of humour, Niki Segnit's More Flavors is a modern classic of food writing.

Details
Hardcover / 400 pages
Published 23 May 2023