This title will be released on February 14th, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

A thorough but accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 recipes to eat for healing, by a TCM chef and registered dietitian. Each recipe includes a “food as medicine” ingredient to encourage more fluency with these ingredients, such as Reishi Mushroom Miso Soup, Saffron Mulled Wine, and Sesame Goji Granola. Stunning!

Details:

• Hardcover / 288 pages
• Published 14 February 2023