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The Five Elements Cookbook / ZOEY XINYI GONG - COMING FEB. 14TH!


This title will be released on February 14th, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

A thorough but accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 recipes to eat for healing, by a TCM chef and registered dietitian. Each recipe includes a “food as medicine” ingredient to encourage more fluency with these ingredients, such as Reishi Mushroom Miso Soup, Saffron Mulled Wine, and Sesame Goji Granola. Stunning!


  • Hardcover / 288 pages
  • Published 14 February 2023

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