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The Complete Nose to Tail / FERGUS HENDERSON

Yes, this is a big fat British cookbook filled with recipes for trotters, game birds and jugged hare. Now add a side of perfectly dressed greens, and some freshly made bread, and finish with a lemon curd pudding. Enjoy a tipple or two whilst cooking and eating, and you’re close to the joys of what this timeless tome has to suggest.


• Hardback 416 pages
• Published 1 Oct 2013

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