No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.

“The Baker’s Percentage” is a formula that allows bakers to create any kind of sourdough bread. Scaling up or down, from one loaf to a dozen, is done with ease. Fermentation can speed up or slow down according to the baker’s daily commitments. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements; it is a process that can be “felt.” It is malleable.

The Baker’s Percentage has no recipes. Instead, it encourages the reader to bake bread with autonomy and confidence, according to their own needs and schedule. With chapters on Flour, Starters and Leaven, Mixing and Kneading, Bulk Fermentation, Dividing, Shaping and Proofing, Baking, and more, this is a thoroughly comprehensive guide to baking bread, in whatever way suits you.

Details
Hardcover / 224 pages
Published 21 April 2026