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Homey bakes including cookies, pies, strudels, crepes, and cakes from Romania and and all the cultures that have intersected with this region. Romania has sometimes been described as “Little Europe” where the Middle East meets Austrian and German influences, and with layers of Ancient Rome and Greece. In this impressive collection, you’ll find Armenian pakhlava, Saxon plum pies, Swabian crescents, Jewish fritters, Hungarian langosi, as well as cross-cultural treats like rice pudding, fruit dumplings, mousses and meringues.


  • Hardback / 272 pages
  • Published 22 November 2022


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