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Taste of Persia / NAOMI DUGUID


A cook’s travels through Armenia, Azerbaijan, Georgia, Iran and Kurdistan. Every corner of the Persian culinary world is documented in recipes and lore. Common threads link the diverse cultures and religions of this vast region: fresh and plentiful herbs, tangy fruits, strong coffee and a reverence for rice. A James Beard Award winner.


  • Hardback / 400 pages
  • Published 20 September 2016

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