Gain confidence to “cook Japanese” from scratch. After moving from her home in Japan to cook and style food in France, Chef Murota had trouble finding staple ingredients, so she experimented and honed her skills at making noodles, silky doughs, fermented pickles and more from basic, local ingredients. You can too! Includes step by step instructions, and recipes for using your homemade pantry staples, with vegan alternatives too.

Details
Hardcover 272 pages
Published 6 September 2022