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Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), the cuisine of Portugal deserves a much broader spotlight.

This book is your passport to the diverse tastes of Portugal and includes recommendations for pastelarias, grocery shops, and restaurants, if you should happen to be so lucky.

Details
Hardcover / 312 pages
Published 19 August 2025