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Master three foundational dough recipes— brioche, puff pastry, and croissant— then build confidence with 30+ creative recipes that bring those impressive bakes to life in all their mouthwatering glory.
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow the necessary confidence.
Includes savoury and not-too-sweet flavours such as:
- Chinese Five-Spice Kouign Amann
- Gochujang Babka
- Harissa-Sweet Potato Rosette Tart with Feta
- Cheesy Blistered Tomato Croissant
Sweet tooths are covered too! See recipes like:
- Poached Quince Tarte Tatin
- Creme Brulee Donut
- Sumac-Roasted Strawberry Cheesecake Croissant
If you've already mastered cakes and cookies, consider taking your skills to the next level with these three mouthwatering pillars of pastry!
Details
Hardcover / 208 pages
Published 7 October 2025
