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One: Pot, Pan, Planet / ANNA JONES

If there is one food trend we stand behind, it’s practicality. This delicious collection of 200 vegetarian recipes is mindful of small kitchens, creating less waste, and fewer dishes to wash up. And fear not, these recipes are not lacking for creativity or lovely photos. Tips and tricks abound.


• Format: Hardback 336 pages
• Published: 4 Mar 2021

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