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Noma 2.0: Vegetable, Forest, Ocean / RENE REDZEPI


Imagine being at Noma. Now imagine being invited into Noma’s new kitchen to see how every dish is made. This mind-bogglingly stunning collection of 200 dishes documents the world’s greatest restaurant's unmatched artistry in ideation and plating.  Recipes are included if you dare. Only limited quantities will be available.


Format Hardcover 352 Pages

Published 8 November 2022

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