Artful vegan recipes inspired by the plant-rich traditions of the Middle East and the Mediterranean, with a special focus on Greece and Cyprus. The author grew up above her grandparent’s Greek Taverna, hence the special focus. She is now a recipe writer and food stylist based in London. Includes recipes for veg and grain mains, salads, dips and pickles, as well as preserves, drinks and desserts. A beautiful and complete package.
Format Hardcover 304 Pages
Published 2 August 2022